We made blueberry limeade. With plenty of rum of course.
We made a double batch of jam. I forgot to mash the berries in advance, but Moose was a champ about turning the giant pile of sugar and berries into something jam-like.
We made a crisp of course
And then we made a batch of blueberry ice cream to go with it.
The two went together beautifully.
And we still have two quarts of berries left. Tomorrow, blueberry pancakes? Or waffles? Or smoothies? Or maybe just more ice cream and cobbler?
2011 Fruit Count:
Fresh fruit personally picked: 12 quarts (3 gallons!) strawberries
3 quarts of blueberries
Jam canned: 10 pints of strawberry
7 pints of blueberry
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